Mother Sauce

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On the scene at the opening of DC's first Wegmans
We did it Joe!
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Hannah W Orenstein
2
Who is the baker behind Velvel Breads?
Mother Sauce's first profile
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Hannah W Orenstein
3
Is "The Bear" worth the buzz?
A review (of sorts) of FX's new hit dramedy
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Hannah W Orenstein

June 2022

Simply the pesto
Making the case for a sauce of summer
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Hannah W Orenstein
2
Snacks on a plane
The case for bringing backup breakfasts
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Hannah W Orenstein
2
Free cookbooks!*
*At your public library
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Hannah W Orenstein

May 2022

We're taking requests now
A recipe for making Beefsteak's Eden Bowl at home
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Hannah W Orenstein
4
There's no such thing as a free lunch
A little diatribe about Grubhub and greed
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Hannah W Orenstein
1
I went to Paris and all I got was this craving for labne
Plus a Mokonuts-inspired recipe for mini pita
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Hannah W Orenstein
1
The best way to feel more confident in the kitchen? Mess up.
If you want to be a better cook, you're going to make a few bad eggs.
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Hannah W Orenstein

April 2022

We bought the kettle together
Granola, "Frances Ha" and living single
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Hannah W Orenstein
3
Recipe: Fried matzah topped with whatever you have on hand
The blank canvas is a perfect test candidate for sauce theory
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Hannah W Orenstein
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