I was on the phone with Barry while cooking dinner this week. The salad dressing called for toasted and then pulverized walnuts. Barry told me to skip the blender / food processor, toast the walnuts and then mash them with a rolling pin. I tried his method. It didn't work. And also the raw cabbage and lentil salad I made was not improved by the dressing. That's my sauce story.
I was on the phone with Barry while cooking dinner this week. The salad dressing called for toasted and then pulverized walnuts. Barry told me to skip the blender / food processor, toast the walnuts and then mash them with a rolling pin. I tried his method. It didn't work. And also the raw cabbage and lentil salad I made was not improved by the dressing. That's my sauce story.
What recipe was this? I might need to test it out.